St. Luke’s Nampa is offering a free community cooking class, “Spring Into Summer.” Morgan Walker and Tony Teich, St. Luke’s Nampa registered dietitians, will share information about nutrition, easy recipe ideas, and cooking/preparation techniques for easy dishes, including hummus.
“Our plan is to provide recipe cards to all attendees for each item that is presented,” said Rick Holland, director of food & nutrition services at St. Luke’s Nampa, in a press release from St. Luke’s.
Want more news like this in your email inbox every morning?
Thanks! You’ll start receiving the headlines tomorrow!
The class is slated for 7 to 8 p.m. on May 15 in the Sunnyslope Room on the third floor above the emergency department at 9850 W. St. Luke’s Drive
Go to the hospital website to register: https://www.stlukesonline.org/communities-and-locations/classes-and-events/community-cooking-class-spring-into-summer-nampa.
Phvntom, Inc. is a digital marketing company located in Boise, Idaho that creates websites, apps, and full-scale promotions/campaigns for other businesses. The views and opinions expressed in this article are strictly those of its authors and were not written by Phvntom. This article was originally published by Idaho Press.